At Willie’s , our wait staff goes beyond just being “order takers.” They are trained to treat each guest as a special visitor, make menu recommendations, be aware of customer needs, and deliver outstanding customer service. Additionally, each server must have a willingness to be a team player.
First impressions are the most important. At Willie’s, we train all counter staff to be knowledgeable, valuable, and cheerful when greeting our guests.
Bussers at Willies are an essential part of our team, working together to deliver outstanding service. They work with servers and managers to maintain the dining area, patio and parking lot to ensure that our guests experience a clean, comfortable, and welcoming environment.
Consistency and the highest quality food items are a necessity for Willie’s to deliver great food to our guests on a daily basis. Our cooks go thru extensive training program to insure our recipes and procedures are followed. That consistency is essential for our continued success.